We spend 4 months fermenting our kimchi right here in the uk. this mean our kimchi is unpasteurised and full of probiotic goodness.
We make three types of kimchi - baek kimchi which is a traditional no spice kimchi, vegan friendly kimchi and finally our best selling intense kimchi, authentic kimchi at it's best.
We also make black garlic, slowly cooked at low temperature over 7 days. juicy and moist cloves, black garlic paste convenient for cooking and finallY black garlic salt. salT made healthier - its true!
