Fermented Black Garlic
1x 100g Pack (all peeled and ready to use)* Double amount but same price as 50g sellers
Keep in a dry cool place when not used
Suitable for Vegetarians and Vegans
Does not contain Nuts 
All natural: no preservatives, no added sugar, gluten-free
Ingredients: Aged Garlic
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Fermented Black Garlic, incredibly healthy and tasty. Completely unpasteurised and manufactured in the UK, all the good probiotic bacterias that are beneficial for a healthy gut.Black garlic is fermented or aged fresh garlic. With its unique sweet flavor and jelly-like consistency, it is widely known in Asia for its antioxidant properties. Our Black garlic (Allium sativum L.) is a fermented product of garlic made by fermentation of fresh garlic for an average of 8 days at high temperatures (40-60°C) and high humidity. It undergoes a Maillard reaction, which causes different compounds to form during the reaction. The reaction also darkens white garlic into a black color. Black garlic offers a wild range of health benefits that ranges from its strong antioxidant nature to its potential role in cancer treatment. 
Other health benefits includes: - Reduce Cholesterol Levels - Boost Immune System - Heal Liver from Alcohol Damage! - Lower Inflammation - Fights Bacteria Infections and Allergies - Provide Antioxidant Protection - Supports Healthy Heart 
There are many dishes you can incorporate black garlic into, just think of it as normal garlic: - Burgers - Pasta and pasta sauces - Stir frys - Roast Chicken/Lamb - Steaks - Pizza topping - Ketchup/Mayo/Salad dressings - With Cheese - Pates The list just goes on...
Descriptions include tastes of dark caramel, chocolate, hints of balsamic vinegar, molasses, fruity aroma, and hints of vanilla. No surprise black garlic is the new wonder ingredient for high-end chefs and cooking shows. Ingredients: Black Garlic Cloves